Special Price! for Dalat Peaberry Robusta whole bean coffee, 8 ounce With Special Pomotions Fast Shipping
Product Feature
- Chocolatey taste
- Great for espresso
- High caffeine, high body, low acid
- Back palate coffee
- Very Smooth
Product Description
Vietnamese Robusta from the Dalat Highlands is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich basaltic soil in Vietnam, and the fact that they are able to sun-dry the coffee cherries, which develops Robusta's natural sweetness. Peaberries are round, unsplit coffee beans that have a sharper, more complex flavor. Why Robusta? Scientific tests have shown that people around the world, including the USA, are evenly divided between "front palate" people and "back palate" people. We find that people who respond well to Vietnamese coffees in general tend to be "back palate" people, and Robusta excites primarily the back of the palate. In particular, Vietnamese high-altitude Robusta has developed indigenously to be almost its own subspecies, and the gourmet Robusta from this region is exceptionally delicious, quite unlike the low-altitude versions and Brazilian Robusta. High caffeine, high body, low acide, very smooth. Fresh roasted weekly and vacuum-packed in foil vent bags.
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